Skip Ribbon Commands
Skip to main content

​​

The leaders in Allergy & Asthma Care.

We pride ourselves in taking the time to understand each patient’s concerns and work effectively alongside our highly skilled support staff to make certain we provide the highest quality care available.

Allergy Partners of Chicago

is a member of the nation’s largest single specialty practice in Allergy, Asthma and Immunology. Our dedicated Physicians will develop a comprehensive treatment program to bring your life into balance.

​​​​​​
 

 Recent Posts

 
  • Food Allergen Panel Testing Often Results in Misdiagnosis of Food Allergy
    April 14, 2015
    Food allergies have become an increasing public health issue. Recent studies now indicate that nearly 1 in 13 children are diagnosed with food allergy. Food allergies are triggered when the immune system make a special type of antibody, called IgE, directed against foods. On re-exposure to the food, the IgE antibody can trigger severe, even life threatening allergic reactions.
  • Do I Have Food Allergy?
    April 10, 2015
    Food allergies are due to an immune system reaction that occurs soon after eating a certain food. They affect about one in twenty Americans, with cases occurring at any age, but most commonly in babies and young children. While any food may cause an allergic reaction, eight types of food account for about 90 percent of food allergies: milk, egg, soy, wheat, peanuts, tree nuts, shellfish and fish.
  • Sleep Apnea and Asthma
    March 31, 2015
    Sleep apnea is a common disorder in which you have one or more pauses in breathing or shallow breaths while you sleep.
  • Food Allergy and Product Labeling
    March 10, 2015
    Food allergy is estimated to affect 5 to 7% of infants and 1 to 2% of adults. Currently there is no cure for food allergy and patients must adhere to a strict regimen of dietary avoidance of foods to which they are allergic. Despite the best of intentions, accidental exposure to food allergens remains a significant cause of allergic reactions. To avoid such exposure, food allergic patients and their families rely on food package labels to identify possible triggers.
  • Preventing Peanut Allergy with Early Exposure
    March 3, 2015
    Peanut allergy can result in severe, and at times fatal, allergic reactions. Unfortunately, peanut allergy has become more and more common over the years. A new study, however, gives hope that early interventions may decrease the risk of developing peanut allergy.
 

 Our Locations

 
Allergy PartnersArlington Heights, IL847-392-7355
Allergy PartnersChicago, IL773-775-2600
Allergy PartnersDes Plaines, IL847-635-7300
Allergy PartnersElgin, IL847-622-0378
Allergy PartnersElk Grove Village, IL847-981-7300
Allergy PartnersEvanston, IL847-328-3737
""